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Sarah Baum
Last Updated Feb 7, 2025
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Books in the Library
Nutrition: Concepts & Controversies
by
Frances Sizer; Ellie Whitney
Call Number: QP141 S5365 2014
ISBN: 1133603181
Publication Date: 2013-04-09
Bowes and Church's Food Values of Portions Commonly Used
by
Jean A. T. Pennington; Judith Spungen
Call Number: REF TX551 .P385 2010
ISBN: 9780781781343
Publication Date: 2009-08-24
Modern Nutrition in Health and Disease
by
Maurice E. Shils (Editor); A. Catharine Ross (Editor); Moshe Shike (Editor); Benjamin Caballero (Editor); Robert J. Cousins (Editor)
Call Number: QP141 .M64 2006
ISBN: 0781741335
Publication Date: 2005-08-18
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American Dietetic Association Complete Food and Nutrition Guide
by
American Dietetic Association Staff; Roberta Larson Duyff; American Dietetic Association (ADA)
ISBN: 0471430110
Publication Date: 2003-01-01
Eating Disorders in Sport
by
Ron A. Thompson; Roberta Trattner Sherman
Call Number: RC552.E18 T458 2010
ISBN: 9780415998369
Publication Date: 2010-01-20
The Geopolitics of Hunger, 2000-2001
by
Action Against Hunger Staff
Call Number: HV696 .F6 G388 2001
ISBN: 155587925X
Publication Date: 2000-12-01
Fair Food
by
Oran B. Hesterman
Call Number: HD9005.H47 2012
ISBN: 9781610391023
Publication Date: 2012-06-05
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